Tags: amuse bouche, appetizer, Caitlin Reilly, food photography, green pea sorbet, green peas, Happy Green Pea, haute couture food, hipstamatic, hors d'oeuvres, iphone food photography, miami food blogger, parmesan cheese, savory dessert, savory sorbet, soul food, sweet peas, vegetable
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This entry was posted on Monday, September 5th, 2011 at 9:34 pm and is filed under Appetizers, Desserts. You can follow any responses to this entry through the RSS 2.0 feed.
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This is one creatively awesome idea and recipe! Im just sad I can’t eat one right now. You rock girl! 🙂
Thank you! Don’t know which I enjoyed most…making or eating-:)