Tags: 4th of july, agent provocateur gingham bikini, barbecue sauce, christian louboutin gingham wedges, Dolce and Gabbana, food fashion, food photography, Fresh Prince, Go Memphis, haute couture food, iphone4 photography, iphoneography, Memphis Barbecue Spaghetti, miami food blogger, OPI Mrs O'Leary's BBQ Nail polish, recipes, Saveur, Summertime, William Sonoma Gingham Apron
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This entry was posted on Wednesday, July 13th, 2011 at 7:28 am and is filed under Pasta. You can follow any responses to this entry through the RSS 2.0 feed.
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I’ve heard about bbq spaghetti, but never made it before. However, your pictures make everything look so good, I think I’ll be trying out this recipe. Cheers!
Thank you for the complement. The BBQ spaghetti is so durn good! “If”, which I highly doubt, you have any of your yummy looking Tennessee Titans BB Pork loin left you can certainly use that:)