Tags: Bon Appetit, braised ribs, Celine, food and fashion, haute cookture, haute couture food, Le Creuset Dutch Oven, less, luxe, orange coats, red wine, runway to kitchen, topshop, Williams-Sonoma
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This entry was posted on Thursday, October 20th, 2011 at 8:49 am and is filed under Bon Appetit, Dinner, Meat. You can follow any responses to this entry through the RSS 2.0 feed.
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Can’t speak to the fashion, but you can’t beat Le Creuset…though I prefer the green/lime colored ones. 😉
I love orange and this set looks perfect to me…