Tags: butternut squash, Dallas Cowboys, food fashion, food fashion and football, football, gameday fashion, gourmet magazine, miami food blogger, NFL, nfl matchup, recipes, St. Louis Ram, toasted ravioli
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This entry was posted on Sunday, October 23rd, 2011 at 6:29 pm and is filed under Appetizers, Homegating, Tailgating. You can follow any responses to this entry through the RSS 2.0 feed.
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Easy win for your Boys and you’ve begun the march towards your division crown.
Also nothing quite as good as toasted ravioli. Delicious!
Yes! We pulled out an easy win.
Totally agree with you about toasted ravioli…and they’re so simple and quick to make.
We both adore fried ravioli! The last time we made them was last year, which is surely too long ago. Perfect combination here.
OMG! I love your pairing girl. Your blog is sooo much fun. And I have had almost everything fried, but haven’t had fried ravioli. I will mos def be give’n those bad boys a whirl. 🙂
Heeey Jenny! I’m craving one of your fab post:)