Tags: ace, avocado, champagne, collard green sushi, collard greens, daniel fast, daniel fast recipe collection, El Topo Roll, food photography, gravy, haute couture food, iphone pictures, iphone4 photography, miami food blogger, mushrooms, Nobu, Picture Show, sony ericsson open, soul food sushi, southern sushi, Sushi Maki, Sushi Samba, sweet onions, sweet potato, tennis, Toy SLR, Veuve Clicquot, Yellow Label
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This entry was posted on Wednesday, April 20th, 2011 at 3:46 pm and is filed under Daniel Fast Appetizers, Daniel Fast Collection 2011. You can follow any responses to this entry through the RSS 2.0 feed.
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Girlllll… Now that is my kind of sushi. I may live in Cali, but I just can’t stomach the raw fish. LOVE LOVE LOVE Your blog. So creative and your writing is the bomb. I especially enjoyed reading your behind the seams. You’ve got mad style. XOXO
This is so fun and creative! Love how you found a way to get what you want without harboring the feeling of missing out. Really cool way to switch up sushi. 🙂
When you’ve got it..you’ve it! tantilizing taste, seductive style, and creativity that catches you off guard. Can’t wait to see what’s next. 😉
I’m usually not too big on collard greens, but I’m so intrigued by this I think I’m going to have to give it a try!
I promise you it is very good! The collard greens are not overwhelming and the onions take it to another level:)
Also try topping with fried onions.